{"product_id":"prebiotics-potential-substrate-for-probiotic-organism-von-tejpal-dhewa-und-miss-shailesh-k-singh","title":"Prebiotics: Potential Substrate for Probiotic Organism","description":"\u003cp\u003eConsumers are becoming more and more interested in  foods that have a health benefit beyond basic  nutrition. This is leading to the introduction of  several probiotic and prebiotic containing foods in  the marketplace. New practices are now being adopted  by the food industry to develop and promote these  types of functional foods with a greater shelf life.  Prebiotics (inulin, gum acacia and honey) are foods  or supplements that encourage the growth of \"good\"  or \"friendly\" bacteria i.e. Lactobacillus which have  beneficial effects during conditions like aging,  gastrointestinal disorders, yeast infections,  diabetes, heart disease, high blood pressure, immune  system slumps, and may be even colon cancer risk. In  the human body, prebiotics nourish the microflora  (probiotics) and encourage them to work more  efficiently, keeping the human body healthy and  strong. This monograph recapitulated practical  approaches related to prebiotics as potential  substrates for lactic cultures.  The future of  prebiotics remains extremely positive, with many  sectors now reaping the benefits.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844305388\"\u003e\u003ch3\u003ePrebiotics: Food for Probiotics\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844305388","offer_id":39470043267165,"sku":"9783844305388","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/b281c7e9-3879-4f86-a627-3dbc30e43f5a.jpg?v=1773298099","url":"https:\/\/shop.autorenwelt.de\/products\/prebiotics-potential-substrate-for-probiotic-organism-von-tejpal-dhewa-und-miss-shailesh-k-singh","provider":"Autorenwelt Shop","version":"1.0","type":"link"}