{"product_id":"polygamma-glutamic-acid-reduces-kinetics-of-hap-demineralization-von-zeeshan-qamar-und-tayyaba-fatima","title":"Polygamma glutamic acid reduces kinetics of HAp demineralization","description":"\u003cp\u003eThe modus operandi of salivary proteins in reducing the kinetics of hydroxyapatite and enamel dissolution during simulated caries challenges is thought to be associated with interaction of glutamic acid residues with hydroxyapatite (HAp)surfaces.  Polygamma glutamic acid (PGGA)  is the basis of  theJapanese traditional foodstuff  ¿Nattö  and is a naturally occurring polypeptide  composed  of glutamic acid residues, and may therefore perform simlar caries inhibitory  functions.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659324017\"\u003e\u003ch3\u003eUnder caries simulating conditions\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659324017","offer_id":39485457662045,"sku":"9783659324017","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/89ff9fce-9b50-4fff-8be2-63fe4a422b9d.jpg?v=1770447886","url":"https:\/\/shop.autorenwelt.de\/products\/polygamma-glutamic-acid-reduces-kinetics-of-hap-demineralization-von-zeeshan-qamar-und-tayyaba-fatima","provider":"Autorenwelt Shop","version":"1.0","type":"link"}