{"product_id":"podhod-k-ispolzowaniu-ryby-bychij-glaz-priacanthus-hamrur-von-l-narasimha-murti","title":"Podhod k ispol'zowaniü ryby bychij glaz (Priacanthus hamrur)","description":"\u003cp\u003eRyba w celom schitaetsq wazhnym produktom s tochki zreniq pitaniq. Primenenie tehnologii sohraneniq ryby dolzhno byt' naprawleno na ee polnoe ispol'zowanie s pomosch'ü sootwetstwuüschej tehniki äkonomicheski äffektiwnym sposobom. Suschestwuüt razlichnye warianty dostawki neispol'zuemoj i nedostatochno ispol'zuemoj ryby dlq potrebleniq chelowekom. Ryba bychij glaz qwlqetsq nedoispol'zuemym nekommercheskim widom, kotoryj otnositel'no menee predpochtitelen dlq prqmogo potrebleniq. V nastoqschem issledowanii byla predprinqta popytka ispol'zowat' rybnyj farsh w razlichnyh formah (zamorozhennyj, solenyj i sushenyj, smeshannyj so speciqmi i zamorozhennyj) i oceneny harakteristiki hraneniq s uchetom ih biohimicheskih, sensornyh i mikrobiologicheskih kachestw.Spros na gotowye k prigotowleniü produkty rastet, i mqsnoj farsh predlagaet wozmozhnost' dlq innowacionnyh produktow. Suschestwuüt ogromnye wozmozhnosti dlq uwelicheniq sprosa na menee ispol'zuemyh ryb, takih kak Priacanthus hamrur, putem dobawleniq stoimosti.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786205711101\"\u003e\u003ch3\u003eKoncepciq äffektiwnogo ispol'zowaniq rybnogo farsha i dobawlenie stoimosti\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786205711101","offer_id":40915172950109,"sku":"9786205711101","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c69a10ce-ea67-485f-8092-ed6e733cfd9c.jpg?v=1758955599","url":"https:\/\/shop.autorenwelt.de\/products\/podhod-k-ispolzowaniu-ryby-bychij-glaz-priacanthus-hamrur-von-l-narasimha-murti","provider":"Autorenwelt Shop","version":"1.0","type":"link"}