{"product_id":"plant-polyphenolic-compounds-von-sajid-maqsood-amjad-k-balange-und-soottawat-benjakul","title":"PLANT POLYPHENOLIC COMPOUNDS","description":"\u003cp\u003eSpoilage caused by the chemical reactions and  microorganisms are principal cause of quality losses  of fish and fish products during handling, processing  and storage. Development of rancid odours and  unpleasant flavours, changes of colour and texture as  well as lowering nutritional value in fish can be  prevented by selective natural additives. Due to the  potential health hazards of synthetic additives  currently used, natural additives, especially  polyphenolic compounds have been intensively searched  as the safe alternatives. Polyphenols (PP) are the  natural antioxidants prevalent in fruits, vegetables,  beverages (tea, wine, juices), plants, seaweeds and  some herbs and show the antioxidative and  antimicrobial activity in different fish and fish  products. The use of polyphenolic compounds also  appears to be a good alternative for sulphiting agent  for retardation of melanosis in crustaceans. Phenolic  compounds as the processing aid for textural  modification of fish mince and surimi has also been  successfully implemented. They have been proved to be  the potential additives to prevent the quality  deterioration or to improve the quality of fish and  fish products.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844384291\"\u003e\u003ch3\u003eAS THE EMERGING NATURAL ADDITIVES IN FISH PRODUCTS\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844384291","offer_id":39471369027677,"sku":"9783844384291","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/5764b7f3-a927-4ec6-8ca5-da6d9129e8ce.jpg?v=1773119959","url":"https:\/\/shop.autorenwelt.de\/products\/plant-polyphenolic-compounds-von-sajid-maqsood-amjad-k-balange-und-soottawat-benjakul","provider":"Autorenwelt Shop","version":"1.0","type":"link"}