{"product_id":"plant-lectins-von-rabia-hamid-und-akbar-masood","title":"Plant Lectins","description":"\u003cp\u003ePlant lectins are a heterogeneous group of proteins  or glycoproteins that share in common their ability   to recognize and bind specific sugar residues.  At present hundreds of plant lectins have been   isolated and characterized with respect to their   molecular structures and carbohydrate-binding   specificities. Since the unique biological properties of lectins can be exploited in the  investigation of numerous biochemical and cellular  phenomena, intense efforts are being made in many  labs to isolate lectins with unique and unusual  sugar-binding specificities. The study deals with  the purification and partial characterization of a  lectin from Crotalaria pallida belonging to  Leguminoseae. Conformational changes and changes in  biological properties by chemical modification of  the lectin are also a part of the study. The lectin  is a monomeric galactose and blood group A specific  glycoprotein with about 4% carbohydrate and a  molecular weight of 43 kDa. The activity yield of  the lectin was about 4.6% with nearly three fold  purification. Conformational changes were  investigated by gel filtration, viscometery and UV  absorption spectroscopy.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838371566\"\u003e\u003ch3\u003eA Biochemical study\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838371566","offer_id":39498942414941,"sku":"9783838371566","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/26720ea5-6188-4b62-81a2-64fe5d8f1680.jpg?v=1757911747","url":"https:\/\/shop.autorenwelt.de\/products\/plant-lectins-von-rabia-hamid-und-akbar-masood","provider":"Autorenwelt Shop","version":"1.0","type":"link"}