{"product_id":"physiobiochemical-changes-in-mungbean-at-varying-con-saline-sea-water-mungbean-saline-sea-water-von-hargovind-jambukiya","title":"Physiobiochemical changes in Mungbean at varying Con. saline sea water","description":"\u003cp\u003eDifferent concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783330055858\"\u003e\u003ch3\u003eMungbean,Saline sea water\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783330055858","offer_id":39420619161693,"sku":"9783330055858","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/42ca480c-8b2f-4beb-a19c-26173a43214e.jpg?v=1776314588","url":"https:\/\/shop.autorenwelt.de\/products\/physiobiochemical-changes-in-mungbean-at-varying-con-saline-sea-water-mungbean-saline-sea-water-von-hargovind-jambukiya","provider":"Autorenwelt Shop","version":"1.0","type":"link"}