{"product_id":"physical-chemistry-of-food-processes-volume-ii-advanced-techniques-structures-and-applications-von-ion-c-baianu-thomas-f-kumosinski-helmut-pressen","title":"Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications","description":"\u003cp\u003eVolume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques\/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC).\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780442005825\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780442005825","offer_id":51485194822,"sku":"9780442005825","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/57014cb6-36be-4795-a8dc-833e738fe83b.jpg?v=1759378411","url":"https:\/\/shop.autorenwelt.de\/products\/physical-chemistry-of-food-processes-volume-ii-advanced-techniques-structures-and-applications-von-ion-c-baianu-thomas-f-kumosinski-helmut-pressen","provider":"Autorenwelt Shop","version":"1.0","type":"link"}