{"product_id":"pharmacology-von-faisal-ahmed-razib-ghose-und-shikder-tairin-hossain-urmi","title":"Pharmacology","description":"\u003cp\u003eIn this present study, antioxidant potential of the methanol extract of the root of Cajanus cajan Linn (MCC¬R) was identified by using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) scavenging assay, Reducing power assay, total antioxidant activity test and also by total Phenolic content test. In DPPH scavenging assay the IC¬50 value of the extract was found to be 17.44¿g\/ml while the IC¬50 value of the reference standard ascorbic acid was 15.06 ¿g\/ml.Total antioxidant capacities of MCC¬R is expressed as the number of equivalent of ascorbic acid 266.7mg\/g and the reducing power of MCC¬R increased with concentration of the sample. The amount of total Phenolic 262.31mg\/g Gallic acid. These results suggest that the MCC¬R providing potent antioxidant properties and offering effective protection from free radicals. Form this view point, MCC¬R were tested for oral glucose tolerance test (OGTT) in normal mice. The postprandial blood glucose lowering effects of MCC¬R (400mg\/kg) were compared to a known type 2 diabetes drug (Acarbose-50mg\/kg). The MCC¬R were also tested alloxan (120 mg\/kg) induced diabetic mice for 7 days.The blood glucose lowering effects MCC¬¬¬¬¬R (200mg\/kg).\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659375088\"\u003e\u003ch3\u003eAntioxidant and Antidiabetic Activity\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659375088","offer_id":39484207792221,"sku":"9783659375088","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ad0ab2a5-11ef-4789-bcb1-fa0d9b05b60b.jpg?v=1770184706","url":"https:\/\/shop.autorenwelt.de\/products\/pharmacology-von-faisal-ahmed-razib-ghose-und-shikder-tairin-hossain-urmi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}