{"product_id":"pharmaceutical-sciences-applied-to-food-quality-von-gabriela-cavalcante-da-silva-raissa-da-conceicao-santos-und-viviane-da-silva-lima","title":"Pharmaceutical Sciences Applied to Food Quality","description":"\u003cp\u003eProduct innovation in the food sector, as well as concern about food quality in general, is growing and is regulated worldwide. As a result, there is a greater demand for increasingly qualified professionals to carry out activities in the bromatological field, including, in addition to composition control, physical-chemical and microbiological quality control for the purposes of developing new products; processing control and even inspections for possible findings of fraud. This book presents a collection of experimental protocols carried out at the Faculdade de Integração do Sertão-FIS, the aim of which was to give undergraduates experience of the techniques most commonly used in food analysis.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786206873952\"\u003e\u003ch3\u003ePharmacists involved in Bromatological Control\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786206873952","offer_id":47349773435205,"sku":"9786206873952","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/d8a072e4-6136-42ce-8dba-7bccad3248c4.jpg?v=1750051639","url":"https:\/\/shop.autorenwelt.de\/products\/pharmaceutical-sciences-applied-to-food-quality-von-gabriela-cavalcante-da-silva-raissa-da-conceicao-santos-und-viviane-da-silva-lima","provider":"Autorenwelt Shop","version":"1.0","type":"link"}