{"product_id":"organic-yoghurt-production-in-line-with-food-safety-management-system-von-krishnakumar-thulasimani-thamilselvi-chellamuthu","title":"Organic yoghurt Production In Line With Food Safety Management System","description":"\u003cp\u003eFood hygiene means the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use. This book discuss mainly about the organic yoghurt production; identify and describe relevant food safety hazards and outline a food safety management system complying with the requirements given in ¿DS\/EN ISO22000:2005¿. Also illustrate the overall structure of the system by table of contents for the quality manual, procedures and instructions. A proposal for an operational prerequisite program and\/or a HACCP-plan has also been presented. Safety considerations as well as legal requirements for the selection and use of starter cultures in organic yogurt production have also been explained.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659630040\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659630040","offer_id":39448885821533,"sku":"9783659630040","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/37be6a3b-ce69-4c5d-badd-fbc7156cf647.jpg?v=1776054905","url":"https:\/\/shop.autorenwelt.de\/products\/organic-yoghurt-production-in-line-with-food-safety-management-system-von-krishnakumar-thulasimani-thamilselvi-chellamuthu","provider":"Autorenwelt Shop","version":"1.0","type":"link"}