{"product_id":"optimization-of-bio-ethanol-production-from-pea-hulls-and-banana-peels-using-enzymatic-saccharification-and-fermentation-von-ram-krishna-pandey-mohammad-mohsin","title":"Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels","description":"\u003cp\u003eEnzymatic saccharification and fermentation study was conducted in two steps to produce bio-ethanol from pea hulls and banana peels. In second effect of fermentation on pH, reducing sugar and bio-ethanol estimation was studied. The parameters considered in first step were incubation temperature (40°C) cellulose enzyme concentration (0.06ml\/g slurry), time of treatment (48 h) and temperature (40°C). Inoculation level (4, 6, 8, 10 and 12 %), pH (4) and Time (36, and 48h) were used during fermentation. All the independent variables i.e. fermentation time, inoculation level and slurry ratio had significant effect on bio-ethanol yield. The optimum values of independent variables i.e inoculation time, inoculation level and slurry ratio to obtain minimum pH values are 43.6598 hr, 5.2675% and 47.2184% respectively To obtain maximum bio-ethanol yield the optimum values of inoculation time, inoculation level and slurry ratio are -80.892 hr, 10.94% and 633.7211% respectively. The optimum values of independent variables i. e inoculation time, inoculation level and slurry ratio to obtain minimum reducing sugar are 57.6462 hr, 9.9173% and -79.7462% respectively.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659618123\"\u003e\u003ch3\u003eUsing Enzymatic Saccharification and Fermentation\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659618123","offer_id":39428503437405,"sku":"9783659618123","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/17d52c92-181c-4f71-8b9b-53acd5c617da.jpg?v=1758258033","url":"https:\/\/shop.autorenwelt.de\/products\/optimization-of-bio-ethanol-production-from-pea-hulls-and-banana-peels-using-enzymatic-saccharification-and-fermentation-von-ram-krishna-pandey-mohammad-mohsin","provider":"Autorenwelt Shop","version":"1.0","type":"link"}