{"product_id":"omega-3-fatty-acids-von-undefined","title":"Omega-3 Fatty Acids","description":"\n                \u003cp\u003eThis book argues for the importance of omega-3 fatty acids in our diet. Omega-3 fatty acids are a must in our daily diet, as the human body cannot synthesize it. The human body is crippled in evolution; we are deprived of the genes that are needed to synthesize these vital molecules. Except for regular fish eaters, the majority of the human population does not get adequate omega-3 fatty acid in their food. Fatty acids provide a structural framework for cells, tissues, and organs, as well as the building blocks for several bioactive ingredients, and they provide a wide range of benefits from general improvements in health to protection against inflammation and disease.\u003c\/p\u003e\n\n\u003cp\u003e\n                    \u003cem\u003eOmega-3 Fatty Acids\u003c\/em\u003e discusses various sources of omega-3 fatty acid, health implications of omega-3 fatty acid intake, and remedial measures that can improve diet for those lacking in fatty acids. The book opens with a discussion of various sources of omega-3 fatty acids, such as flaxseed, milk, eggs, and marine algae. Following this, is a detailed discussion of the effect omega-3 intake has on different conditions, like pregnancy, psoriasis, aging disorders, cardiovascular events, obesity, and non-communicable diseases, such as diabetes and Alzheimer’s. This much-expanded edition includes new chapters on topics such as the linoleic-to-linolenic dietary intake ratio, the role of omega-3 fatty acids in eye health, the effects of omega-3 fatty acids on metabolic syndrome and fatty liver disease, and the influence of omega-3 fatty acids on bone turnover and energy metabolism.\u003c\/p\u003e\n\n\u003cp\u003eAn indispensable text designed for nutritionists, dietitians, clinicians and health-related professionals, \u003cem\u003eOmega-3 Fatty Acids\u003c\/em\u003e presents a comprehensive assessment of the current knowledge about the nutritional effects of omega-3 fatty acids and their delivery in foods.\u003c\/p\u003e\n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783031841996\"\u003e\u003ch3\u003eKeys to Nutritional Health and Disease\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9783031841996","offer_id":54799125938501,"sku":"9783031841996","price":267.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ccba5b74-f01d-4a23-a3fa-f9fb62fdfcc2.jpg?v=1775709669","url":"https:\/\/shop.autorenwelt.de\/products\/omega-3-fatty-acids-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}