{"product_id":"nutritive-value-shelf-life-and-yield-potential-of-strawberry-an-investigation-on-five-genotypes-von-sushan-chowhan-m-mofazzal-hossain","title":"Nutritive Value, Shelf life and Yield Potential of Strawberry","description":"\u003cp\u003eTwo experiments was conducted to find out the nutritional quality, storage periods, yield and yield contributing characteristics of five strawberry genotypes namely Rabi-3, Camarosa, BARI Strawberry-1, BADC Strawberry and Festival. Highest ascorbic acid (45.76 mg\/100g) under fresh condition was obtained by Rabi-3 and Beta-carotene (15.09 IU\/100g) by Festival. Maximum amount of reducing sugar (6.373 g\/100g) was recorded in Camarosa and non-reducing sugar (2.947 g\/100g) in Festival. Most of Ca (0.480%) in BADC Strawberry, Fe (93.50 ppm) in Rabi-3, P (0.081%) and K (0.854%) in BARI Strawberry-1 was found. Shelf life of Camarosa was highest and BADC Strawberry was lowest. Maximum yield (12.94 t\/ha) was obtained from Festival and minimum (6.15 t\/ha) from BADC Strawberry.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659667336\"\u003e\u003ch3\u003eAn investigation on five genotypes\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659667336","offer_id":39449156517981,"sku":"9783659667336","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/1b648386-5e4a-4e7e-8425-f37e93748f0d.jpg?v=1757825034","url":"https:\/\/shop.autorenwelt.de\/products\/nutritive-value-shelf-life-and-yield-potential-of-strawberry-an-investigation-on-five-genotypes-von-sushan-chowhan-m-mofazzal-hossain","provider":"Autorenwelt Shop","version":"1.0","type":"link"}