{"product_id":"nowyj-process-proizwodstwa-inzhirnoj-patoki-von-ahmed-snussi-und-monsef-chojbi","title":"Nowyj process proizwodstwa inzhirnoj patoki","description":"\u003cp\u003eJeta rabota qwlqetsq chast'ü perspektiwy walorizacii sushenogo inzhira putem razrabotki receptury patoki na osnowe ätih fruktow. S ätoj tochki zreniq, nastoqschij proekt byl naprawlen, prezhde wsego, na izuchenie rynka, swqzannogo so stepen'ü prinqtiq potrebitelqmi i marketingom ätoj patoki. Harakteristika syr'q pokazywaet, chto ono ochen' änergeticheskoe s kalorijnost'ü okolo 259,1 Kkal\/g. On soderzhit 1,34% lipidow, 2,61% belkow, 59,15% saharow i 2% zoly. On takzhe bogat fenol'nymi soedineniqmi, otwetstwennymi za znachitel'nuü antioxidantnuü aktiwnost'. Sootnoshenie, temperatura i wremq qwlqütsq faktorami, kotorye dolzhny byt' prinqty wo wnimanie s cel'ü optimizacii s pomosch'ü central'noj sostawnoj äxperimental'noj konstrukcii. Takim obrazom, optimizirowannaq formula melassy pozwolqet ustanowit' optimal'nye urowni ätih faktorow, wliqüschih na reakciü (°Brix). Krome togo, prowoditsq fiziko-himicheskaq i sensornaq harakteristika patoki s optimizirowannoj recepturoj, chtoby opredelit' ee pischewuü cennost' i stepen' ocenki potrebitelem.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786205249864\"\u003e\u003ch3\u003ePatoka iz inzhira\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786205249864","offer_id":40611580280925,"sku":"9786205249864","price":24.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/4fd8b011-5ef1-4137-a65a-f40f1b022836.png?v=1758430499","url":"https:\/\/shop.autorenwelt.de\/products\/nowyj-process-proizwodstwa-inzhirnoj-patoki-von-ahmed-snussi-und-monsef-chojbi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}