{"product_id":"new-process-for-the-production-of-fig-molasses-von-ahmed-snoussi-und-moncef-chouaibi","title":"New process for the production of fig molasses","description":"\u003cp\u003eThis work is part of a perspective of valorisation of dried figs by the development of a formula of molasses based on these fruits. In this perspective, the present project has focused first on a market study relating to the degree of consumer acceptance and marketing of this molasses. The characterization of the raw material shows that it is very energetic with a caloric power of about 259.1 Kcal\/g. It contains 1.34% lipids, 2.61% proteins, 59.15% sugars and 2% ash. As well as a great wealth of phenolic compounds responsible for an important antioxidant activity. The ratio, the temperature and the time are the factors to be taken into consideration for the optimization by a central composite design. Thus the optimized molasses formula allows to set the optimal levels of these factors influencing the response (°Brix). In addition, a physicochemical and sensory characterization of the molasses whose formulation has been optimized is carried out to determine its nutritional value and its degree of appreciation by the consumer.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786205249826\"\u003e\u003ch3\u003eFig molasses\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786205249826","offer_id":40611658235997,"sku":"9786205249826","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/fb75ea58-2c41-47a8-ae59-3a184c53a86d.png?v=1759298947","url":"https:\/\/shop.autorenwelt.de\/products\/new-process-for-the-production-of-fig-molasses-von-ahmed-snoussi-und-moncef-chouaibi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}