{"product_id":"new-perspectives-on-food-blanching-von-felipe-richter-reis-hrsg","title":"New Perspectives on Food Blanching","description":"\n                                \n                \u003cp\u003eThis book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. \u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783319839899\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783319486642\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783319839899","offer_id":39420710158429,"sku":"9783319839899","price":53.49,"currency_code":"EUR","in_stock":true},{"title":"Hardcover - 9783319486642","offer_id":28538981777501,"sku":"9783319486642","price":53.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/58d3f10b-bcbe-4c88-9c2a-4e9084cbedd3.jpg?v=1775624995","url":"https:\/\/shop.autorenwelt.de\/products\/new-perspectives-on-food-blanching-von-felipe-richter-reis-hrsg","provider":"Autorenwelt Shop","version":"1.0","type":"link"}