{"product_id":"new-methods-of-food-preservation-von-grahame-w-gould","title":"New Methods of Food Preservation","description":"This book describes in detail those new and emerging food  preservation techniques that are now, or soon will be, commerically  exploited.  The editor, a leading figure in this field, has assembled  a team of well-known and respected contributors, who cover chemical,  biological and physically based-approaches.  Emphasis is placed both  on the innovative exploitation of traditional procedures, including  combination preservation methods, and on more radical approaches,  such as the use of high hydrostatic pressures or voltage pulses to  inactivate microorganisms in food, and the direct and synergistic  application of ultrasonic radiation.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834213418\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781441951922\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834213418","offer_id":50828775814,"sku":"9780834213418","price":160.49,"currency_code":"EUR","in_stock":true},{"title":"Softcover - 9781441951922","offer_id":39415717855325,"sku":"9781441951922","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/bb3999bd-c388-4c2d-be93-b10ea9fdeb3b.jpg?v=1762924019","url":"https:\/\/shop.autorenwelt.de\/products\/new-methods-of-food-preservation-von-grahame-w-gould","provider":"Autorenwelt Shop","version":"1.0","type":"link"}