{"product_id":"modern-techniques-and-solvents-for-the-extraction-of-microbial-oils-von-alice-meullemiestre-cassandra-breil-maryline-abert-vian-farid-chemat","title":"Modern Techniques and Solvents for the Extraction of Microbial Oils","description":"A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783319227160\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783319227160","offer_id":39522377957469,"sku":"9783319227160","price":53.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/b0c40f3b-8d53-4fb0-8440-2b36bcac3831.jpg?v=1775622023","url":"https:\/\/shop.autorenwelt.de\/products\/modern-techniques-and-solvents-for-the-extraction-of-microbial-oils-von-alice-meullemiestre-cassandra-breil-maryline-abert-vian-farid-chemat","provider":"Autorenwelt Shop","version":"1.0","type":"link"}