{"product_id":"milk-fatty-acids-of-dairy-animals-von-anila-mushtaq-und-m-subhan-qureshi","title":"Milk Fatty Acids of Dairy Animals","description":"\u003cp\u003eMilk composition is affected by feed intake and  physiological status of animals. Physiological  status, in turn, is affected by environment. Milk  composition and quality are important  characteristics that determine the nutritive value  and consumer acceptability. Three studies were  conducted to investigate relationship of lactation  stage and body condition with milk yield and  composition with special reference to fatty acids  in crossbred dairy cows and buffaloes (Bubalus  bubalis) under tropical conditions. Nili-Ravi dairy  buffaloes produce milk, with the highest  concentration of C18:1 cis-9. Two HCFA (C12:0 and  C14:0) were associated with higher body condition.  Buffaloes with moderate body condition yielded milk  containing healthier fatty acids. Concentrations of  unsaturated fatty acids were higher in earlier  weeks and declined during mid lactation. With  advancement of lactation the proportion of both de  novo fatty acids and poly-unsaturated fatty acids  increased. C12:0, and C14:0 increased with  advancing lactation and the cows in early lactation  yielded milk containing healthier fatty acids.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838376592\"\u003e\u003ch3\u003eVariation in dairy animals with the changing body condition and lactation stages in dairy cattle and buffaloes\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838376592","offer_id":39469236551773,"sku":"9783838376592","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/12bbd246-baae-40fe-80ee-4af70390019f.jpg?v=1757659387","url":"https:\/\/shop.autorenwelt.de\/products\/milk-fatty-acids-of-dairy-animals-von-anila-mushtaq-und-m-subhan-qureshi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}