{"product_id":"milchproteine-zur-bereitstellung-von-mikronahrstoffen-in-lebensmitteln-von-heidar-ali-tajmir-riahi","title":"Milchproteine zur Bereitstellung von Mikronährstoffen in Lebensmitteln","description":"\u003cp\u003eIn this book, the binding efficacies of several antioxidant polyphenols resveratrol, genistein and curcumin with milk proteins, ¿-lactoglobulin, ¿-casein and ¿-casein were compared in aqueous solution at physiological conditions. Strukturelle Modelle zeigten, dass Polyphenolbindungen über hydrophile, hydrophobe und H-bindende Kontakte verlaufen, wobei Curcumin stabilere Konjugate bildet. Die Reihenfolge der Proteinbindungen war ¿-LG\u0026gt;¿-casein\u0026gt;¿-casein. The loading efficacy was 30 to 50% for these polyphenol-protein conjugates. Polyphenol binding induced major alterations of protein conformations. Milchproteine sind in der Lage, diese diätetischen Polyphenole in vitro abzugeben.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786205573129\"\u003e\u003ch3\u003ePolyphenol-Milchprotein-Konjugation\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786205573129","offer_id":40861174235229,"sku":"9786205573129","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/5595b949-7226-42a6-8534-95d44dfc1f6d.png?v=1758515298","url":"https:\/\/shop.autorenwelt.de\/products\/milchproteine-zur-bereitstellung-von-mikronahrstoffen-in-lebensmitteln-von-heidar-ali-tajmir-riahi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}