{"product_id":"microstructural-principles-of-food-processing-and-engineering-von-jose-miguel-aguilera-david-w-stanley","title":"Microstructural Principles of Food Processing and Engineering","description":"\n                                An Aspen Food Engineering Series Book. This new edition  provides a comprehensive reference on food microstructure, emphasizing  its  interdisciplinary nature, rooted in the scientific principles of  food  materials science and physical chemistry.  The book details the  techniques available to study food microstructure, examines the  microstructure of basic food components and its relation to quality,  and explores how microstructure is affected by specific unit  operations in food process engineering.  Descriptions of a number of  food-related applications provide a better understanding of the  complexities of the microstructural approach to food processing.  Color plates.  \n                \n                \u003cbr\u003e\n                                \n                \u003cbr\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834212565\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834212565","offer_id":51495097926,"sku":"9780834212565","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/7020a2b5-3cc1-4d29-870c-b2b7d891b787.jpg?v=1736313366","url":"https:\/\/shop.autorenwelt.de\/products\/microstructural-principles-of-food-processing-and-engineering-von-jose-miguel-aguilera-david-w-stanley","provider":"Autorenwelt Shop","version":"1.0","type":"link"}