{"product_id":"microbiology-of-meat-and-poultry-von-r-j-board-a-r-davies-hrsg","title":"Microbiology of Meat and Poultry","description":"This book provides an up-to-date review of the subject, with  coverage including the physiology of bacteria, yeasts and molds  associated  with meat and poultry products; the microbiology of  industrial  slaughtering, processing, packaging and storage  technologies; food  safety and quality control. It will be an  invaluable reference source  for microbiologists and technologists in  the meat industry, research  workers in private and government  laboratories, and for food  scientists in academic research  institutions.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780751403985\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780751403985","offer_id":51381187142,"sku":"9780751403985","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/5fc22ec6-0f14-4a2d-a6c1-245247d59038.jpg?v=1759378347","url":"https:\/\/shop.autorenwelt.de\/products\/microbiology-of-meat-and-poultry-von-r-j-board-a-r-davies-hrsg","provider":"Autorenwelt Shop","version":"1.0","type":"link"}