{"product_id":"microbiology-of-food-quality-von-undefined","title":"Microbiology of Food Quality","description":"\n                                \n                \u003cp\u003eWith consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety\u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783110724929\"\u003e\u003ch3\u003eChallenges in Food Production and Distribution During and After the Pandemics\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783110724929","offer_id":54497361690949,"sku":"9783110724929","price":124.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ecbb8466-130d-4d2e-9a4f-ed1616e9d53e.jpg?v=1778472485","url":"https:\/\/shop.autorenwelt.de\/products\/microbiology-of-food-quality-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}