{"product_id":"microbiological-safety-and-quality-of-food-von-anthony-c-baird-parker-grahame-w-gould-barbara-lund","title":"Microbiological Safety and Quality of Food","description":"This authoritative two-volume reference provides valuable,  necessary information on the principles underlying the production of  microbiologically safe and stable foods. The work begins with an  overview and then addresses four major areas: 'Principles and  application of food preservation techniques' covers the specific  techniques that defeat growth of harmful microorganisms, how  those  techniques work, how they are used, and how their effectiveness is  measured.  'Microbial ecology of different types of food' provides a  food-by-food accounting of food composition, naturally occurring  microflora, effects of processing, how spoiling can occur, and  preservation.  'Foodborne pathogens' profiles the most important and  the most dangerous microorganisms that can be found in foods,  including bacteria, viruses, parasites, mycotoxins, and 'mad cow  disease.'  The section also looks at the economic aspects and  long-term consequences of foodborne disease.  'Assurance of the  microbiological safety and quality of foods' scrutinizes all aspects  of quality assurance, including HACCP, hygienic factory design,  methods of detecting organisms, risk assessment, legislation, and the  design and accreditation of food microbiology laboratories.  Tables,  photographs, illustrations, chapter-by-chapter references, and a  thorough index complete each volume.  This reference is of value to  all academic, research, industrial and laboratory libraries  supporting food programs; and all institutions involved in food  safety, microbiology and food microbiology, quality assurance and  assessment, food legislation, and generally food science and  technology.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834213234\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Mehrteiliges Produkt - 9780834213234","offer_id":39521601781853,"sku":"9780834213234","price":534.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/548f4c61-07b2-4cd1-9755-ae37c1491d6e.jpg?v=1759379538","url":"https:\/\/shop.autorenwelt.de\/products\/microbiological-safety-and-quality-of-food-von-anthony-c-baird-parker-grahame-w-gould-barbara-lund","provider":"Autorenwelt Shop","version":"1.0","type":"link"}