{"product_id":"microbiological-quality-of-raw-goat-milk-von-epi-taufik","title":"Microbiological Quality of Raw Goat Milk","description":"\u003cp\u003eUnlike cow milk, which has stringent hygiene and safety regulations,  microbiological standards for the production and distribution of goat  milk is more relaxed. Whilst most of the consumer prefer to drink  raw goat milk due to their belief in some benefits of it, so far this  product has less attention in terms of quality and safety control from  government authority as compared to cow milk and milk products.  Therefore the investigation on the microbiological quality of raw  goat milk and its associated risk factors is of central importance.  This book provides integrated approach of analysis by evaluating the  relationship between animal and farm conditions and microbiological  quality of its product.  The methods of analysis are simple and  applicable, it can be used by anyone who have interest in the field of  animal food hygiene and safety. The baseline information from this  study can also be used by authority in formulating intervention  policy to assist the farmers for improving their systems of keeping  animals and the quality and safety of the products.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843382533\"\u003e\u003ch3\u003eInvestigation on The Microbiological Quality of Raw Goat Milk and Its Associated Risk Factors\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843382533","offer_id":39470073380957,"sku":"9783843382533","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/8ca916c7-b5ec-4f85-b860-a72d19741bc0.jpg?v=1759120360","url":"https:\/\/shop.autorenwelt.de\/products\/microbiological-quality-of-raw-goat-milk-von-epi-taufik","provider":"Autorenwelt Shop","version":"1.0","type":"link"}