{"product_id":"microbiological-quality-and-use-by-date-of-pineapple-yogurt-von-mohamed-faiza","title":"Microbiological quality and use-by date of pineapple yogurt","description":"\u003cp\u003eYoghurt is a food whose consumption is clearly increasing in most developing countries like Madagascar. However, it is a possible vector of dangerous germs. Hence the importance of a certain number of criteria including the microbiological criteria of the product. The study consists of evaluating the microbiological quality and determining the use-by date of pineapple yoghurt manufactured by the company Food and Beverage Madagascar. The results of the microbiological analyses showed that the pineapple yoghurt is of satisfactory microbiological quality because : The spoilage germs (total aerobic mesophilic flora and fungal flora) are present at low concentration respectively 8.1.104 CFU\/g and 2.7.101 CFU\/g. A negligible concentration compared to the reference standard is observed for the human contamination indicator germ (Staphylococcus aureus): 1.1.101 CFU\/g. Fecal coliforms are totally absent and total coliforms are present at lower concentrations than the microbiological reference standard (1 CFU\/g). Pathogenic bacteria are completely absent.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786204090290\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786204090290","offer_id":39451479081053,"sku":"9786204090290","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/1d1dea64-5e04-4406-bfa4-9d1caf750a59.jpg?v=1757914159","url":"https:\/\/shop.autorenwelt.de\/products\/microbiological-quality-and-use-by-date-of-pineapple-yogurt-von-mohamed-faiza","provider":"Autorenwelt Shop","version":"1.0","type":"link"}