{"product_id":"methods-for-determination-of-water-solved-vitamins-and-their-functions-von-muniskhon-mutalibkhonova","title":"Methods for determination of water-solved vitamins and their functions","description":"\u003cp\u003eThis guide, I have tried to inform readers about the important aspects of the olive plant, as well as the negative consequences of over-consumption, along with methods for determining water-soluble vitamins and their functions in biological objects and the norms of application. As a result of our research, it was found that the difference in the amount of vitamin B1 in the liver of cattle and sheep is not reliable (P\u0026gt; 0.05), and the difference in the amount of rye and beans is different. (P \u0026lt;0.05) 4. The human body needs 548 g of beef liver and 500 g of sheep liver in order to cover the need for vitamin B1 overnight for only one type of the products we studied. It is required to consume 548 g of beef liver, 500 g of mutton liver, 238 g of rye beans and 333 g of rye beans. Biological significance and natural resources. PP contains vitamin NAD and NADF. These coenzymes are part of a large number of redox dehydrogenases. In biological oxidation, NAD and NADF are involved in the transfer of electrons and protons from the substrate to flavin coenzymes.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786204213637\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786204213637","offer_id":39583976718429,"sku":"9786204213637","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/e7c2c01c-6511-4ffd-ac33-00e9c6407095.jpg?v=1773732477","url":"https:\/\/shop.autorenwelt.de\/products\/methods-for-determination-of-water-solved-vitamins-and-their-functions-von-muniskhon-mutalibkhonova","provider":"Autorenwelt Shop","version":"1.0","type":"link"}