{"product_id":"mercury-induced-stress-in-wheat-triticum-aestivum-l-plants-von-gopal-krishna-sahu-und-seema-upadhyay","title":"Mercury induced stress in wheat (Triticum aestivum L.) plants","description":"\u003cp\u003eWorldwide, wheat is a staple food of man kind. To  evaluate the phytotoxicity of different  concentrations (0.0, 2.5, 5.0, 10 and 25 µM) of  mercury (Hg) parameters like growth, biomass, total  protein and chlorophyll content were determined. Hg  induced oxidative damage was analysed by the  measurement of electrolytic leakage, H2O2 and MDA  content. Further, to investigate antioxidative  defense mechanism induced by Hg, the level of non  enzymatic antioxidants such as CAR, ASC and the  activity of enzymatic antioxidants CAT, POX, APX,  and SOD have been measured. Wheat plants exposed to  lower concentrations of Hg (2.5 and 5 µM) did not  experience any oxidative stress. However, treatment  with 10 µM of Hg, the roots and leaves of  wheat plants responded differently. Both the leaves  and roots of plants treated with higher  concentration of Hg (25 µM) were subjected to  comparatively greater oxidative damage  demonstrating that the antioxidant components were  not able to remove the Hg stress at higher  concentration in Triticum aestivum.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843375757\"\u003e\u003ch3\u003eAnalysis of growth, oxidative damage and antioxidant defense system\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843375757","offer_id":39497105211485,"sku":"9783843375757","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/9958d9e8-2860-40df-9a23-34289c685e09.jpg?v=1758255775","url":"https:\/\/shop.autorenwelt.de\/products\/mercury-induced-stress-in-wheat-triticum-aestivum-l-plants-von-gopal-krishna-sahu-und-seema-upadhyay","provider":"Autorenwelt Shop","version":"1.0","type":"link"}