{"product_id":"membrane-systems-in-the-food-production-von-undefined","title":"Membrane Systems in the Food Production","description":"\n                                \n                \u003cp\u003eThe two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eVolume 1. Dairy, Wine and Oil Processing. \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eVolume 2. Wellness Ingredients and Juice Processing. \u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783110712704\"\u003e\u003ch3\u003eVolume 2: Wellness Ingredients and Juice Processing\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783110712704","offer_id":54497154990405,"sku":"9783110712704","price":124.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/14be029d-64f1-4083-a6e7-bae9df12abbf.jpg?v=1780719642","url":"https:\/\/shop.autorenwelt.de\/products\/membrane-systems-in-the-food-production-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}