{"product_id":"meat-and-meat-products-technology-chemistry-and-microbiology-von-j-m-sutherland-a-varnam","title":"Meat and Meat Products: Technology, Chemistry and Microbiology","description":"\n                \u003cem\u003eMeat and Meat Products\u003c\/em\u003e integrates the fundamental  disciplines of food science, such as chemistry and microbiology, with  processing technology and product - related aspects such as criteria  for acceptability. The book provides thoroughly integrated and  up-to-date coverage of this important food group and by careful use of  learning objectives, tables, figures, boxes and exercises, guides the  professional and student alike through its user friendly and clear  format. \u003cbr\u003e  The book includes details of conversion of muscle into meat, uncooked,  comminuted and re-formed meat products, cured and cooked meats and  meat products, fermented meats and frozen and dried meats and meat  products. The study of meat and meat products is a major part of most  food science and technology courses, and is therefore invaluable to  undergraduate students studying these disciplines and to those taking  more specialized MSc or other postgraduate courses. \u003cbr\u003e  As the book provides thorough coverage of all industrial aspects,  including control points (HACCP), it is also of great use to food  industry employees involved in product development, production  management and quality assurance, especially those studying for  professional qualifications. Academics involved in teaching elements  of this subject and personnel involved in a regulatory capacity should  also find this book ideal for their use. \u003cbr\u003e\n                \u003cbr\u003e\n                \u003cbr\u003e\n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780412495601\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9780412495601","offer_id":39415192420445,"sku":"9780412495601","price":53.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ccb89e65-afcd-429b-bf89-58fdc6460175.jpg?v=1745467302","url":"https:\/\/shop.autorenwelt.de\/products\/meat-and-meat-products-technology-chemistry-and-microbiology-von-j-m-sutherland-a-varnam","provider":"Autorenwelt Shop","version":"1.0","type":"link"}