{"product_id":"malts-and-malting-von-d-e-briggs","title":"Malts and Malting","description":"This book gives a comprehensive overview of malts and malt  competitors, how they are made and evaluated. Summary-outlines of the  malting process and malt-using processes are followed by  consideration of the structures, germinative physiology and  biochemistry of cereal grains.  Particular attention is paid to  barley, but the malting of other cereal is described. The successive  stages of malting are then considered. Topics covered include the  selection and purchase of grain, its evaluation and how it is handled  and stored. The types of equipment used by maltsters are described  and experimental malting techniques outlined. A section devoted to  the production and characteristics of materials that compete with  malts, including industrial enzymes, sugar preparations and mash-tun  adjuncts. The principles of malt evaluation are explained, and the  effect of altering malting conditions summarized. This  book should  be of direct value to maltsters, brewers, distillers, foodstuff  manufacturers and other malt users as well as being of more general  interest to food scientists and technologists in academic research  institutions.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780412298004\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780412298004","offer_id":51485067014,"sku":"9780412298004","price":299.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/0732a6be-3909-48c2-a664-dd903e024635.jpg?v=1759377853","url":"https:\/\/shop.autorenwelt.de\/products\/malts-and-malting-von-d-e-briggs","provider":"Autorenwelt Shop","version":"1.0","type":"link"}