{"product_id":"malagasijskij-sort-manioki-menarewaka-von-jentoni-randrianantenaina","title":"Malagasijskij sort manioki Menarewaka :","description":"\u003cp\u003eByli opredeleny fizicheskie i sensornye harakteristiki hleba, soderzhaschego muku iz malagasijskogo sorta manioki Menarewaka. Kompozitnye buhanki iz 0\/100, 5\/95, 10\/90, 15\/85, 20\/80, 25\/75, 30\/70, 35\/65, 40\/60, 45\/55 i 50\/50% kassawo-pshenichnoj muki byli izgotowleny s ispol'zowaniem hlebopekarnyh processow. Sootwetstwuüschie metody byli ispol'zowany dlq opredeleniq fizicheskih i sensornyh harakteristik proizwedennyh hlebow. Poluchennye rezul'taty pokazali, chto poteri massy hleba war'irowalis' mezhdu 9,38% i 12,79%. Ih wysota war'irowalas' ot 4,5 sm do 7,5 sm. Ih ob#em war'irowalsq ot 189,35 sm3 do 340,76 sm3. Udel'nyj ob#em war'irowalsq ot 1,23 sm3\/g do 2,42 sm3\/g. Hleb horoshego kachestwa, analogichnyj kontrol'nomu, mozhno poluchit' pri 25%-noj dobawke muki iz manioki. Vyshe ätogo urownq kachestwo hleba uhudshaetsq. Odnako dobawlenie Magimixa w kolichestwe 0,5 g na 100 g muki uluchshaet kachestwo kompozitnyh hlebow. Muka iz ätogo sorta manioki mozhet byt' ispol'zowana w hlebopechenii, chtoby umen'shit' kolichestwo pshenichnoj muki, kotoruü malagasijskie fermery wynuzhdeny importirowat'.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786206197874\"\u003e\u003ch3\u003eFizicheskie i sensornye harakteristiki hleba, soderzhaschego ego muku\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786206197874","offer_id":46848901218629,"sku":"9786206197874","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/83b3197e-d95b-49f2-903f-481dc4720ce4.jpg?v=1758609250","url":"https:\/\/shop.autorenwelt.de\/products\/malagasijskij-sort-manioki-menarewaka-von-jentoni-randrianantenaina","provider":"Autorenwelt Shop","version":"1.0","type":"link"}