{"product_id":"making-artisan-gelato-von-torrance-kopfer","title":"Making Artisan Gelato","description":"\u003cp\u003eThe word \"gelato,\" in Italian, simply means \"ice cream,\" but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. \"Making Artisan Gelato,\" following on the heels of \"Making Artisan Chocolates,\" will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer's market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in \"Making Artisan Gelato\" ensure quality concoctions. Recipe flavors run the gamut--nuts, spices, chocolate, fruit, herbs, and more--with novel flavor pairings that go beyond your standard-issue fare.\u003cbr\u003e\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781592534180\"\u003e\u003ch3\u003e45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9781592534180","offer_id":56030253482309,"sku":"9781592534180","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/13367415-25b0-4e70-aefa-faf27065c181.jpg?v=1779509000","url":"https:\/\/shop.autorenwelt.de\/products\/making-artisan-gelato-von-torrance-kopfer","provider":"Autorenwelt Shop","version":"1.0","type":"link"}