{"product_id":"lactic-acid-production-using-mango-peel-studies-on-lactic-acid-production-using-mango-peel-and-its-use-in-bio-film-preparation-von-mannepula-sreedhara-murthy-obulam-vijaya-sarathi-reddy","title":"Lactic acid production using mango peel","description":"\u003cp\u003eMango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg\/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed that LA 7.25 g\/L of LA from 30 g\/L of mango peel, pH 6.0, temperature 30°C in 96 h time. Pre-treatment of the mango peel by liquid hot water (LHW), NaOH and Ca(OH)2 were noticed by delignification and efficient fermentation by more total and reducing sugars. Pre-treated mango peel 50 g\/L produced 14 further increased to 70 g\/L significant decrease in 9 g\/L LA formation. The fermentation characteristics with 50 g\/L, LA 14 g\/L produced, biomass 3.8 g\/L and RS remain 23 g\/L in 96h of batch fermentation and reducing sugars leftover were 16 g\/L, RS conversion 70% and yield was 37% and productivity 0.54 g\/l\/h has a significant in mango peel utilisation and reducing sugars formation which in turn led to maximum LA 14 g\/L production in 9.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786200431165\"\u003e\u003ch3\u003eStudies on lactic acid production using mango peel and it's use in bio-film preparation\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786200431165","offer_id":39464842723421,"sku":"9786200431165","price":76.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/397836c7-4c56-41e9-92fe-dc2cb76edcd0.jpg?v=1772867840","url":"https:\/\/shop.autorenwelt.de\/products\/lactic-acid-production-using-mango-peel-studies-on-lactic-acid-production-using-mango-peel-and-its-use-in-bio-film-preparation-von-mannepula-sreedhara-murthy-obulam-vijaya-sarathi-reddy","provider":"Autorenwelt Shop","version":"1.0","type":"link"}