{"product_id":"key-areas-for-operational-improvement-at-a-franchise-of-dominos-pizza-von-james-carter","title":"Key areas for operational improvement","description":"\u003cp\u003eDocument from the year 2013 in the subject Business economics - Supply, Production, Logistics, , language: English, abstract: This report highlights key areas for operational improvement at a franchise of Dominös pizza. These improvements have been suggested based on instore visits, data gathering and interviews with employees and managers. The improvements will allow the store to increase customer satisfaction and reduce production and delivery times inline with Dominös¿ core values.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783656436683\"\u003e\u003ch3\u003eAt a franchise of Domino's pizza\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783656436683","offer_id":39433063661661,"sku":"9783656436683","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c155f1e1-6871-4078-9c0f-4a22f16b47ab.jpg?v=1778049352","url":"https:\/\/shop.autorenwelt.de\/products\/key-areas-for-operational-improvement-at-a-franchise-of-dominos-pizza-von-james-carter","provider":"Autorenwelt Shop","version":"1.0","type":"link"}