{"product_id":"izolqciq-i-harakteristika-molochnokislyh-bakterij-w-mursike-keniq-von-chedwik-digo","title":"Izolqciq i harakteristika molochnokislyh bakterij w Mursike, Keniq","description":"\u003cp\u003eKommercheskie fermentirowannye molochnye produkty obladaüt potencialom pol'zy dlq zdorow'q blagodarq chistym probiotikam, ispol'zuemym w kachestwe startowoj kul'tury. V kachestwe probiotikow ispol'zuütsq molochnokislye bakterii (MKB). LABs sposobstwuüt stabilizacii mikroäkologii zheludochno-kishechnogo trakta cheloweka, proizwodq wtorichnye metabolity, takie kak molochnaq, uxusnaq i propionowaq kisloty, perekis' wodoroda i bakteriociny (baktericidnye belki). Jeti metabolity polezny dlq zdorow'q. Mursik, mestnyj kislomolochnyj produkt, potreblqetsq mnogimi kenijskimi obschinami, osobenno kalendzhinami. Fermentaciq mursika ne osnowana na chistyh kul'turah, wmesto ätogo ona proishodit spontanno. Dokumental'no ne podtwerzhdeno, obladaüt li tipy i koncentracii probiotikow w ätom tradicionno fermentirowannom moloke tem zhe probioticheskim potencialom, chto i w kommercheskom fermentirowannom moloke. Cel'ü dannogo issledowaniq bylo wydelenie probiotikow mursika i opredelenie ih probioticheskogo potenciala.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786205374320\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786205374320","offer_id":40738607562845,"sku":"9786205374320","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/1b46cca9-cf4c-435c-a82c-2933e053a448.png?v=1759212746","url":"https:\/\/shop.autorenwelt.de\/products\/izolqciq-i-harakteristika-molochnokislyh-bakterij-w-mursike-keniq-von-chedwik-digo","provider":"Autorenwelt Shop","version":"1.0","type":"link"}