{"product_id":"issledowanie-parametrow-stabilnosti-hraneniq-natiwnyh-von-vimala-dewi-seeniwasagham","title":"Issledowanie parametrow stabil'nosti hraneniq natiwnyh","description":"\u003cp\u003eSorgo (sorgo dwuhcwetnoe L.Moench) otnositsq k semejstwu trawqnistyh i bylo odomashneno w razlichnyh rajonah Afriki i drugih aziatskih stranah. Sorgo ispol'zuetsq w pischu glawnym obrazom w razwiwaüschihsq stranah. Osnownymi produktami qwlqütsq roti, hleb i kashi, prigotowlennye iz muki. Al'ternatiwnoe ispol'zowanie w nekotoryh stranah, takih kak Indiq i Sudan, - äto warenoe cel'noe zerno, pohozhee na ris. Potreblenie w wide cel'nogo zerna daet neskol'ko preimuschestw. Ono prosche, chem ris, poskol'ku pered warkoj neobhodimo udalit' tol'ko wneshnij sloj otrubej (kotoryj prepqtstwuet pogloscheniü wody) i pigmenty (kotorye nezhelatel'ny s pitatel'noj tochki zreniq) (Desikachar, 1974,Prajs i dr, 1980). Zerno, ispol'zuemoe dlq proizwodstwa produktow na osnowe muki, trebuet pomola, no dal'nejshaq obrabotka trebuet znachitel'nogo wremeni i dopolnitel'nogo oborudowaniq dlq proizwodstwa muki. Bezopasnee hranit' cel'noe zerno, a ne muku, chtoby izbezhat' degradacii i zagrqzneniq. Krome togo, suschestwuet potencial dlq sbyta sorgo na mezhdunarodnom rynke w kachestwe nedorogogo zamenitelq risa s wysokim soderzhaniem pischewyh wolokon i belka.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786204072944\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786204072944","offer_id":39456303841373,"sku":"9786204072944","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/96d5d209-c2e8-4b5a-a822-850f86210353.jpg?v=1757743495","url":"https:\/\/shop.autorenwelt.de\/products\/issledowanie-parametrow-stabilnosti-hraneniq-natiwnyh-von-vimala-dewi-seeniwasagham","provider":"Autorenwelt Shop","version":"1.0","type":"link"}