{"product_id":"isomerization-of-isolated-lycopene-from-tomatoes-von-hoang-anh-nguyen-ngoc","title":"ISOMERIZATION OF ISOLATED LYCOPENE FROM TOMATOES","description":"\u003cp\u003eThe aim of this study is to produce external standards for Z-lycopene induced by processing of tomatoes. The general goal of this thesis was to produce external standards for Z-lycopene isomers which occur in processed tomatoes. In order to reach this goal several questions needed to be answered: Are Z-lycopene isomers formed during processing of tomatoes? How can Z-lycopene isomers, formed during processing of tomatoes, be produced with high yield? Is it possible to collect the Z-lycopene isomers separately? How can the targeted isomers be obtained as a pure solid? What is the position of the Z-double bond of the Z-lycopene isomers? What is the extinction coefficient of the Z-lycopene isomers?\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844306262\"\u003e\u003ch3\u003eIsomerization Lycopene\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844306262","offer_id":39495977566301,"sku":"9783844306262","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/5fb55288-93f5-4cd5-93d1-29ac5cfa8a9d.jpg?v=1759212844","url":"https:\/\/shop.autorenwelt.de\/products\/isomerization-of-isolated-lycopene-from-tomatoes-von-hoang-anh-nguyen-ngoc","provider":"Autorenwelt Shop","version":"1.0","type":"link"}