{"product_id":"isolation-optimization-production-and-purification-of-bacteriocin-von-selvaraj-ranganathan-palani-s-ganesh-moorthy-i","title":"Isolation, Optimization, Production and Purification of Bacteriocin","description":"\u003cp\u003eLactic acid bacteria (LAB) occur naturally in several raw materials like milk, meat and flour used to produce foods. Bacteriocin is proteinaceous antibacterial compounds, which constitute a heterologous subgroup of ribosomal synthesized antimicrobial peptides. Bacteriocin can be used as bio preservatives in fermented foods. The strains of lactic acid bacteria have also potential to act as a biopreservative or natural food preservative.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659507434\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659507434","offer_id":39431406092381,"sku":"9783659507434","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/0ce0476e-2aa3-43de-82ce-f16af4be9145.jpg?v=1769925464","url":"https:\/\/shop.autorenwelt.de\/products\/isolation-optimization-production-and-purification-of-bacteriocin-von-selvaraj-ranganathan-palani-s-ganesh-moorthy-i","provider":"Autorenwelt Shop","version":"1.0","type":"link"}