{"product_id":"inside-the-dough-the-techno-functional-and-rheological-properties-von-sabine-chabane-sonia-medouni-adrar-und-sofiane-dairi","title":"Inside the dough: the techno-functional and rheological properties","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786209341588\"\u003e\u003ch3\u003eUnderstanding and Optimizing the Role of Legumes in Dough: From Physicochemistry to Techno-Functional Performance\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786209341588","offer_id":57133395116357,"sku":"9786209341588","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ec0cc2dc-9b1d-439d-a319-fac6ff035264.jpg?v=1771134824","url":"https:\/\/shop.autorenwelt.de\/products\/inside-the-dough-the-techno-functional-and-rheological-properties-von-sabine-chabane-sonia-medouni-adrar-und-sofiane-dairi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}