{"product_id":"hygienic-fish-handling-practices-by-fishermen-von-y-jackie-singh-r-santhakumar-und-h-bharati","title":"Hygienic Fish Handling Practices by Fishermen","description":"\u003cp\u003eThis book attempts to highlight the extent of adoption of hygienic fish handling practices among the mechanized fishermen of Thoothukudi district in Tamil Nadu, India.In the Indian context, people are much concerned about post harvest hygienic activities practiced in processing plants. The onboard handling of fish is generally neglected. However, the onboard  handling of fish plays a very important role as far as  the quality and safety of food for human consumption is concerned.It is essential that all the mechanised fishermen be undertaken induction training so that they understand the food safety risks associated with handling fish. They need to be trained in basic hygiene and handling to ensure the production of safe seafood.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659162091\"\u003e\u003ch3\u003eA case study from India\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659162091","offer_id":39489797226589,"sku":"9783659162091","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ba0c466f-01f5-4011-a6a3-f321051fb3c2.jpg?v=1757910463","url":"https:\/\/shop.autorenwelt.de\/products\/hygienic-fish-handling-practices-by-fishermen-von-y-jackie-singh-r-santhakumar-und-h-bharati","provider":"Autorenwelt Shop","version":"1.0","type":"link"}