{"product_id":"history-of-modern-biotechnology-i-von-a-fiechter-hrsg","title":"History of Modern Biotechnology I","description":"\u003cp\u003eHistory of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783662142684\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783662142684","offer_id":39430040715357,"sku":"9783662142684","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/7e494d98-cbba-404d-a467-7a47a06ee6c9.jpg?v=1778132373","url":"https:\/\/shop.autorenwelt.de\/products\/history-of-modern-biotechnology-i-von-a-fiechter-hrsg","provider":"Autorenwelt Shop","version":"1.0","type":"link"}