{"product_id":"high-pressure-processing-of-black-tiger-shrimp-penaeus-monodon-effect-on-quality-attributes-and-shelf-life-von-barjinder-pal-kaur-p-srinivasa-rao","title":"High Pressure Processing of Black Tiger Shrimp (Penaeus monodon)","description":"\u003cp\u003eHigh pressure processing has become a viable process in the food industry and is employed in the commercial processing of fish and shellfish. This technology offers an attractive alternative to heat pasteurization as a means to produce preservative free, microbiologically safe and stable foods. The present book focuses on the effect of high pressure processing on physicochemical \u0026amp; microbiological quality, and shelf life of black tiger shrimp. A predictive model describing enzyme inactivation rate as function of pressure and temperature is also presented.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783330015210\"\u003e\u003ch3\u003eEffect on Quality Attributes and Shelf-life\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783330015210","offer_id":39428476207197,"sku":"9783330015210","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/a1558fc4-0797-4aeb-a9e1-4c87a298fae1.jpg?v=1769058840","url":"https:\/\/shop.autorenwelt.de\/products\/high-pressure-processing-of-black-tiger-shrimp-penaeus-monodon-effect-on-quality-attributes-and-shelf-life-von-barjinder-pal-kaur-p-srinivasa-rao","provider":"Autorenwelt Shop","version":"1.0","type":"link"}