{"product_id":"heat-penetration-studies-von-manohar-shettikere-shivanna-und-b-v-balasubramanyam","title":"Heat Penetration Studies","description":"\u003cp\u003eKadhi, an ethnic fermented food is popular is most  parts of India, but has very short life at ambient  temperature. A long shelf life kadhi (prepared by  cooking lactic fermented milk with gram flour and  spices) was developed by retort processing of the  product. Kadhi was packed in retortable pouches and  subjected to heat treatment of F0 = 3.0 and          F0 = 5.0. The ¿Come-up'' time required in kadhi heat  treated to F0 = 3.0 to attain retort temperature of  115°C was 6 min whereas that in case of heat treated  to F0 = 5.0, it was 12 min. The  corresponding ¿Process ¿ time'' were 27.25 and 48.11  min. and cook values were 58.48 and 99.52 min  respectively. These values indicated the more energy  requirement for kadhi for heat treating at          F0 = 5.0.  No significant differences in the sensory  \u0026amp; chemical parameters between the two heat treated  samples was observed.  The studies indicated  that the heat treatment of F0 = 3.0 was sufficient  to give a shelf life of more than 6 weeks at 37°C  storage. This study should help shed some light on  the convenience food sector and should be especially  useful to professionals in the food processing  industry.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838378275\"\u003e\u003ch3\u003eEffect on sensory characteristics of retort processed kadhi - a fermented food\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838378275","offer_id":39469205848157,"sku":"9783838378275","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/7f401005-9682-4359-abec-dadb8a2250f8.jpg?v=1737265989","url":"https:\/\/shop.autorenwelt.de\/products\/heat-penetration-studies-von-manohar-shettikere-shivanna-und-b-v-balasubramanyam","provider":"Autorenwelt Shop","version":"1.0","type":"link"}