{"product_id":"hazard-analysis-critical-control-point-haccp-von-muhammad-izzat-zulkifly-und-mohd-salehuddin","title":"Hazard Analysis Critical Control Point (HACCP)","description":"\u003cp\u003eToday''s food supply has become more global and more  food products have emerged on to the market. Thus  consumer awareness of the quality and safety of the  foods has  increased tremendously. Realizing the  current trends, many food manufacturers, including  food SMEs have acknowledged that a combination of  food quality and safety approaches and processing  methods are crucial in ensuring the best quality  and safety of foods produced before they reach the  end users. They have therefore turned their  attention to a system that has been widely accepted  locally and internationally called HACCP. This book  highlights the empirical investigation on the  motive of small and medium-sized food manufacturing  enterprises in implementing the HAACP, its  effectiveness and the benefits of the system on the  companies'' productivity.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843360937\"\u003e\u003ch3\u003eIts Implementation in the Small and Medium-Sized Food Manufacturing Enterprises\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843360937","offer_id":39497182314589,"sku":"9783843360937","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/6a08ed08-254c-461d-9c48-a2187a25a3cf.jpg?v=1775971967","url":"https:\/\/shop.autorenwelt.de\/products\/hazard-analysis-critical-control-point-haccp-von-muhammad-izzat-zulkifly-und-mohd-salehuddin","provider":"Autorenwelt Shop","version":"1.0","type":"link"}