{"product_id":"haccp-users-manual-von-donald-a-corlett","title":"HACCP User's Manual","description":"Now there's a single easy-reading reference to help you plan,  implement, and audit a HACCP (Hazard Analysis and Critical Control  Point) program. HACCP User's Manual provides comprehensive  information on new and existing HACCP systems, current U.S. Food and  Drug Administration (FDA) and U.S. Department of Agriculture (USDA)  regulations, and procedures for application of the system, as well as  sanitation standard operating procedures (SSOPs). With more than 30  years' experience in the food industry, Don Corlett is eminently  qualified to guide you step-by-step through the process of tailoring  and operating a HACCP system to fit your operation. In HACCP User's  Manual, you find expert tips for getting started, details on how to  develop and implement a HACCP plan, and how to operate the HACCP  system, including organization of record-keeping techniques.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834212008\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834212008","offer_id":51464779846,"sku":"9780834212008","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/9a4c132d-d065-4ed9-b846-4f63714922e2.jpg?v=1746158567","url":"https:\/\/shop.autorenwelt.de\/products\/haccp-users-manual-von-donald-a-corlett","provider":"Autorenwelt Shop","version":"1.0","type":"link"}