{"product_id":"haccp-in-meat-poultry-and-fish-processing-von-t-r-dutson-a-m-pearson","title":"HACCP in Meat, Poultry and Fish Processing","description":"Since its development by The Pillsbury Company as part of the  US space program, the HACCP (hazard analysis critical control point)  system has become the most important technique for the identification  and prevention of foodborne biological, chemical and physical hazards  in food processing.  This book presents the latest information on the  HACCP concept and gives practical examples of its implementation at  all stages of food production and processing from the farm to the  consumer.  In addition, guidelines are given for the management of  the HACCP system within the food industry and how it can be  incorporated into a total quality management program.  The role of  predictive microbiology in HACCP is examined and the relationship of  HACCP principles to existing and future international agreements and  regulations is explained.  This book is essential reading for quality  control personnel, production and processing managers in the food  industry, and for government regulatory officials.  It will also be  of great interest to academic researchers studying the microbiology  and quality of meat, poultry and fish products.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834213272\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834213272","offer_id":51465393030,"sku":"9780834213272","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/526e68b2-7d88-4ae4-a45d-1dce2b0c180f.jpg?v=1774587943","url":"https:\/\/shop.autorenwelt.de\/products\/haccp-in-meat-poultry-and-fish-processing-von-t-r-dutson-a-m-pearson","provider":"Autorenwelt Shop","version":"1.0","type":"link"}