{"product_id":"gigiena-restorannogo-biznesa-von-leonid-shulkin","title":"Gigiena restorannogo biznesa","description":"\u003cp\u003eKniga poswqschena aktual'nym woprosam wliqniq wrednyh i opasnyh proizwodstwennyh faktorow na zdorow'e rabotaüschih w restorannom biznese.  Krome takih izwestnyh, kak shum, wibraciq, imeetsq celyj rqd maloizuchennyh wrednyh fizicheskih proizwodstwennyh faktorow (älektromagnitnoe i infrakrasnoe izluchenie ) i biologicheskih ( plesnewye griby ), kotorye mogut ne tol'ko wredno wozdejstwowat' na zdorow'e rabotnikow, no i wliqt' na kachestwo i bezopasnost' gotowyh blüd. V knige izlozhena komplexnaq  gigienicheskaq ocenka proizwodstwennoj sredy wseh  cehow restoranow, wyqwleny w nih wrednye proizwodstwennye faktory i ustanowleny osobennosti wliqniq tehnologicheskogo oborudowaniq na zdorow'e lic osnownyh professional'nyh grupp. Po rezul'tatam uglublennogo medicinskogo osmotra rabotnikow restoranow, predstawleny ih otraslewye osobennosti i opredelena «gruppa riska» razwitiq alimentarno-zawisimyh zabolewanij. Opisan perechen' profilakticheskih meropriqtij po optimizacii rezhima truda, otdyha, pitaniq rabotnikow restorannogo biznesa. Kniga adresowana gigienistam, sanitarnym wracham, restoratoram, aspirantam i studentam medicinskih i torgowyh wysshih uchebnyh zawedenij.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843318433\"\u003e\u003ch3\u003eUslowiq truda i zdorow'q rabotnikow restoranow\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843318433","offer_id":39469169934429,"sku":"9783843318433","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ecf4d683-a34b-4599-8c3d-50b299ea02c0.jpg?v=1756272704","url":"https:\/\/shop.autorenwelt.de\/products\/gigiena-restorannogo-biznesa-von-leonid-shulkin","provider":"Autorenwelt Shop","version":"1.0","type":"link"}