{"product_id":"gidrokolloidy-von-fernanda-hart-veber","title":"Gidrokolloidy","description":"\u003cp\u003eKrahmal qwlqetsq odnim iz naibolee shiroko ispol'zuemyh gidrokolloidow w pischewoj promyshlennosti iz-za ego izobiliq i nizkoj stoimosti. On ispol'zuetsq w kachestwe ingredienta w razlichnyh produktah pitaniq, kak zagustitel', zheliruüschij agent, stabilizator i zamenitel' zhira. V pischewoj promyshlennosti ispol'zuütsq nekrahmal'nye gidrokolloidy, kotorye uluchshaüt reologicheskie i texturnye swojstwa produktow, powyshaüt wlagouderzhanie i sohranqüt tehnologicheskie kachestwa produktow pri hranenii (Funami et al., 2005). Bylo prowedeno neskol'ko issledowanij, naprawlennyh na wyqsnenie wliqniq gidrokolloidow na reologiü i izmenenie textury pischewyh produktow na osnowe krahmala. Bol'shinstwo issledowanij prowodilos' s cel'ü wyqsneniq wliqniq gidrokolloidow na processy zhelatinizacii i retrogradacii krahmala (Yoshimura et al., 1996; Gudmundsson et al., 1991; Funami et al., 2005), uwelicheniq wodopoglotitel'noj sposobnosti i powysheniq stabil'nosti w ciklah zamorazhiwaniq i razmorazhiwaniq (Lee et al., 2002). Krahmal'naq granula predstawlqet soboj polukristallicheskuü chasticu, sostoqschuü iz polisaharidow amilozy i amilopektina.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786207215300\"\u003e\u003ch3\u003eFiziko-himicheskaq, termicheskaq i reologicheskaq harakteristika gidrokolloidow\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786207215300","offer_id":48242118689093,"sku":"9786207215300","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/2691f4c9-bec1-4585-b41f-a0c04a3811e7.jpg?v=1749531872","url":"https:\/\/shop.autorenwelt.de\/products\/gidrokolloidy-von-fernanda-hart-veber","provider":"Autorenwelt Shop","version":"1.0","type":"link"}