{"product_id":"genetic-variability-character-association-and-path-study-of-lentil-von-umesh-singh","title":"Genetic variability, character association and path study of Lentil","description":"\u003cp\u003eLentil (Massour, Mangu\/Margu, Masura) (Lens culinarisMedik.) is one of the important pulse crops of India, which is cultivated as a pure culture as well as mixed crop during Rabi. In India, lentil is the second most important grain legume of Rabi season ranking next to chickpea.Lentils, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. But this is far from all lentils have to offer. Lentils also provide good to excellent amounts of seven important minerals, our B-vitamins, and protein¿all with virtually no fat. The calorie cost of all this nutrition? Just 230 calories for a whole cup of cooked lentils. This tiny nutritional giant fills you up¿not out.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783330001343\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783330001343","offer_id":39422104895581,"sku":"9783330001343","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/2cb5b859-5cb4-4d36-a519-4f840c7099ff.jpg?v=1774503314","url":"https:\/\/shop.autorenwelt.de\/products\/genetic-variability-character-association-and-path-study-of-lentil-von-umesh-singh","provider":"Autorenwelt Shop","version":"1.0","type":"link"}